Spicy Pineapple Brown Sugar Chicken

Sweet Heat Pineapple Glazed Chicken

Ingredients:

1 cup pineapple juice

6 Tbsp BBQ sauce

6 Tbsp brown sugar

1 Tbsp chili powder

1 Tbsp red pepper flakes

4 to 6 boneless skinless chicken breasts

In a bowl, whisk together pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes.

Place chicken in a gallon ziplock bag. Pour the marinade over the chicken. Seal the bag and refrigerate for 2 to 4 hours.

Remove the chicken from the marinade. Grill until fully cooked, about 12 to 15 minutes, ensuring the internal temperature reaches 165ºF.

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Kcal: Information not provided | Servings: 4 people