Reindeer Chow

6 cups Rice Chex cereal

1 cup semi-sweet chocolate chips

1/2 cup creamy peanut butter

1/4 cup unsalted butter

1 teaspoon vanilla extract

1 1/2 cups powdered sugar

1 cup red and green M&M candies

1 cup mini pretzels

1/2 cup holiday-themed sprinkles.

Melt the chocolate mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth. Stir in the vanilla extract.

Coat the cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the chocolate mixture over the cereal and gently toss until all pieces are evenly coated.

Add powdered sugar: Transfer the coated cereal into a large resealable plastic bag or a bowl with a lid. Add the powdered sugar and shake until the cereal is fully coated. Spread the mixture on a parchment-lined baking sheet to cool.

Mix in the extras: Once the coated cereal is cool, transfer it to a large serving bowl. Add the M&M candies, mini pretzels, and sprinkles. Toss gently to combine.

Serve or store: Serve immediately or store in an airtight container for up to 1 week.

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 180 kcal per serving | Servings: 12 servings