The Best Salmon Patties

• 10 oz canned salmon boneless, skinless
• ¼ cup almond flour or crushed pork rinds
• ¼ cup Parmesan shredded
• 2 eggs
• ¼ cup onion finely chopped
• ¼ cup mayonnaise
• 1 tbsp fresh dill chopped
• 2 tbsp fresh parsley
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp pepper
• 2 tbsp butter or olive oil for fryin.

INSTRUCTIONS

• In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
• Using your hand form 8 small patties or four large ones.
• In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
• Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
• Serve hot with your favorite side dish and dipping sauce.

NUTRITION FACTS
Amount per serving.

• Calories 130kcal
• Total Carbs 2g
• Net Carbs 1g
• Protein 10g
• Fat 10g
• Fiber 1g
• Sugar 1g