Swiss potato pancake

 

 

 

 

 

 

Ingredients:

1.8 kg of potatoes

Butter, duck fat or lard

salt

Preparation:

Peel the potatoes & gradually place the peeled potatoes in a bowl of fresh water

 

Preparation:

Grate the potatoes (with a large-hole cheese grater)

Put a good tablespoon of (butter, lard or duck fat) in a small pan or two in a large one. Let it melt.

Then add the potatoes. You need a certain thickness for the cake to have cohesion.

Cook over moderate heat for 10 minutes with a lid. Press the potatoes with a spoon so that the juice comes out a little and gives cohesion. Flip Swiss apples like a pancake

 

Cook again on the other side, without a lid this time, until the entire pancake is nicely browned!