Copycat Cinnabon Cinnamon Rolls! Perfectly gooey, sweet, and irresistible, these rolls are a dream come true for any cinnamon lover.

Copycat Cinnabon Cinnamon Rolls! Perfectly gooey, sweet, and irresistible, these rolls are a dream come true for any cinnamon lover.

1 cup warm milk

½ cup granulated sugar

⅓ cup softened butter (plus more for filling and icing)

1 tsp salt

2 eggs

4 cups flour

1 cup packed brown sugar (for filling)

3 tbsp cinnamon (for filling)

1½ cups confectioners sugar (for icing)

¼ cup cream cheese (for icing)

½ tsp vanilla extract (for icing)

⅛ tsp salt (for icing)

Dissolve yeast in warm milk.

Mix sugar, butter, salt, eggs, and flour.

Combine with yeast mixture and let dough rise.

Roll out dough, prepare filling with butter, brown sugar, and cinnamon.

Spread filling, roll dough, and cut into slices.

Let sliced rolls rise, then bake until golden.

Mix icing ingredients and spread over baked rolls.

Cooking Tips & Notes:

Ensure milk is lukewarm for yeast activation.

For even cinnamon distribution, spread filling thoroughly.

Prepare rolls the night before and bake in the morning for fresh breakfast.