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Ingredients:
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar or white vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
Instructions:
In a medium mixing bowl, I whisk all the ingredients together until the mixture is smooth. I then store it in the refrigerator, and it can be kept for up to one week.
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