Ingredients:
1 lb large shrimp, peeled and deveined
8 oz fettuccine pasta
2 tablespoons olive oil
1 tablespoon garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions:
Cook the fettuccine according to the package instructions, drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
Return the shrimp to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated with the sauce.
Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings
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