Delicious Garlic Butter Lobster and Scallops

Here’s how to make it:

Ingredients:

2 lobster tails

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tbsp fresh lemon juice

1 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish

Lemon wedges for serving

1/2 lb sea scallops, patted dry

2 tbsp unsalted butter

1 tbsp olive oil

Instructions:

Preparation: Preheat your oven’s broiler and prepare a baking sheet.

Cooking: Cut through the top of the lobster tails and pull the meat out slightly. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this mixture over the lobster tails. Broil for 8-10 minutes, basting halfway through. In a skillet, heat olive oil and sear the seasoned scallops for 2-3 minutes per side. Remove scallops, melt butter, add garlic, and return scallops to coat in the garlic butter.

Final touches: Garnish the lobster and scallops with fresh parsley and serve with lemon wedges.

Serving: Plate the lobster and scallops together, drizzling with extra garlic butter.

Are you ready to dive into this seafood delight?

Prep Time: 15 mins | Total Time: 25 mins | Servings: 2