Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

ingredients:

1/2 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

4 small red potatoes, quartered

2 ears of corn, cut into thirds

2 tablespoons butter, melted

2 garlic cloves, minced

1 tablespoon Old Bay seasoning

1 teaspoon paprika

Salt and pepper to taste

1 lemon, sliced

Fresh parsley for garnish (optional)

Directions:

Preheat the Oven or Grill:

Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.

Prepare the Foil Packs:

In a large bowl, combine the shrimp, smoked sausage, potatoes, and corn. Drizzle with melted butter and add the minced garlic, Old Bay seasoning, paprika, salt, and pepper. Toss to coat everything evenly.

Assemble the Foil Packs:

Tear off 4 large sheets of heavy-duty aluminum foil (about 12×12 inches). Divide the shrimp mixture evenly among the foil sheets. Place a lemon slice on top of each packet.

Fold the sides of the foil up over the ingredients, sealing the packets tightly.

Cook the Foil Packs:

Place the foil packets on a baking sheet (if using the oven) or directly on the grill grates. Cook for 20-25 minutes in the oven or 15-20 minutes on the grill, or until the potatoes are tender and the shrimp is cooked through.