The honey and bacon on these potatoes

– 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes

– 1/2 cup chopped bacon

– 1/4 cup honey

– 1 tablespoon olive oil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

1. Preheat oven to 425°F (220°C).

2. In a large bowl, combine the potatoes, bacon, honey, olive oil, salt, and pepper. Toss to coat.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until the potatoes are golden brown and tender.

5. Remove from the oven and enjoy your delicious Honey Bacon Roasted Potatoes!