Would You Eat This Ultimate Egg and Bacon Sandwich

4 slices of crispy bacon

2 large eggs

2 slices of bread or 1 sandwich roll

1 tbsp butter (for toasting bread)

1 slice of cheddar cheese (optional)

1-2 lettuce leaves (optional)

2 slices of tomato (optional)

Pinch of salt

Pinch of black pepper

Dash of hot sauce (optional)

Cook the bacon: Heat a skillet over medium heat. Lay the bacon slices flat in the pan and cook until crispy, about 3-4 minutes per side. Remove and drain on a paper towel.

Prepare the eggs: In the same skillet, crack the eggs and cook to your preference:

Sunny-side-up for a gooey yolk.

Scrambled for a softer texture.

Season with salt and pepper.

Toast the bread: Spread butter on one side of each bread slice. Toast in a clean skillet or toaster until golden brown.

Assemble the sandwich:

Layer the lettuce and tomato slices (if using) on one slice of bread.

Add the bacon, cooked eggs, and cheese (optional) on top.

Drizzle hot sauce if desired, then top with the second slice of bread.

Serve: Cut the sandwich in half and serve warm. Enjoy your hearty, delicious breakfast!

Preparation time: 5 minutes

Cooking time: 10 minutes

Servings: 1 sandwich

Calories: 450 kcal

Notes :

Swap out regular bread with whole-grain or gluten-free bread for a healthier twist.

Add avocado slices for extra creaminess.