MOIST CHOCOLATE CAKE

145 g of flour

25 g of cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

25 gr of oil

245 gr almond milk

2 teaspoons of vinegar

150 gr of sugar

60 g of chocolate

Hazelnut cream to cover the cake

In a bowl mix all the dry ingredients, separately instead mix the liquids. Add everything and mix well, then add the chocolate chips.

Bake at 356°F (180°) for 25 minutes