Caramel Apple Crisp









Our Caramel Apple Crisp is a cozy autumn delight, blending spiced, tender apples with a rich caramel hug under a crispy topping. Perfect for crisp evenings or a comforting, light indulgence.



½ cup caramel topping

½ teaspoon ground cinnamon

6 large baking apples, peeled and cut into 1/2-inch slices

⅔ cup all-purpose flour

½ cup packed brown sugar

½ cup cold butter, cut into small pieces

⅔ cup quick cooking oats


1️⃣. Oven Warm-Up

Kick things off by preheating your oven to a snug 375°F (190°C), creating the perfect environment for your apple crisp to flourish.

2️⃣. Caramel & Apples

In a bowl, blend the caramel topping with cinnamon until they’re best friends. Toss in the apple slices, making sure they’re all dressed up in the caramel mix. Escort them to an 8-inch square baking dish, laying them out for their baking debut.

3️⃣. Crumble Creation

Grab the same bowl (because who likes washing extra dishes?) and mingle the flour with brown sugar. With a pastry cutter or your trusty knife, cut in the butter until the mix looks like it’s ready for a beach with its coarse crumbs.

4️⃣. Oat Integration

Welcome the oats to the party, stirring them into the crumbly mix. Now, shower this over the apples, covering them with what will become a crisp, golden blanket.

5️⃣. Bake to Perfection

Slide the dish into your preheated oven and bake for 45 to 50 minutes. You’re aiming for the apples to soften into a warm hug and the topping to crisp up like a sunny autumn day.

6️⃣. Cool & Serve

Once done, let the apple crisp take a short rest out of the oven. It’s tough, but give it a moment to gather its thoughts before you dive in.


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