Cheeseburger Garlic Knot Slider











For the Cheeseburgers

▢2 lbs lean ground beef

▢2 teaspoons garlic powder

▢1 teaspoon salt

▢2 teaspoons black pepper

▢1 tablespoon olive oil

▢½ white onion diced

▢12 Borden Cheese Snack Bars in your flavor of choice

▢12 Hawaiian Roll Sliders one package

For the Glaze (optional, see note)

▢1/4 cup butter melted

▢1/2 teaspoon salt

▢2 tablespoons packed brown sugar

▢3 teaspoons Worcestershire sauce

▢2 tablespoons Dijon mustard

▢1/2 tablespoon sesame seeds


Baking Sheet


Preheat the oven to 350°F

Combine the beef and spices in a bowl. Press the beef into the bottom of a 9 x 13-inch baking dish into a flat and even layer. Bake for 20 minutes. Drain the liquid and set aside.

In a large skillet over medium/high heat add the olive oil. Add in the diced onion and stir to coat. Cook until onion is translucent and fragrant. Drain excess oil FULLY and set aside.

Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.

Top the bottom half of the rolls with the cooked beef, then the onions, then slices of cheese in a single layer. Top with the top half of the rolls.

In a small bowl combine the melted butter and all other ingredients for the butter topping. (optional, see note)

Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top. Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.

Slice into individual sliders and serve hot. Enjoy!


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