Crockpot Creamy Chicken Nachos

 

 

 

 

 

 

 

Ingredients:

 

1 lb boneless, skinless chicken breasts

1 packet (1 oz) taco seasoning mix1 jar (16 oz) salsa

– 1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn kernels

– 1 block (8 oz) cream cheese, softened

– 1 bag (10 oz) tortilla chips

– Optional toppings: shredded cheese, diced tomatoes, sliced jalapenos, chopped cilantro, sour cream, avocado slices, lime wedges

Directions:

1. Place boneless, skinless chicken breasts in the bottom of a crockpot.

2. Sprinkle taco seasoning mix over the chicken.

3. Pour salsa over the chicken.

4. Add drained and rinsed black beans and frozen corn kernels to the crockpot.

5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

6. Shred the cooked chicken using two forks.

7. Add softened cream cheese to the crockpot and stir until melted and well combined with the chicken mixture.

8. Continue to cook for an additional 15-30 minutes on low, stirring occasionally, until the mixture is creamy and heated through.

9. Arrange tortilla chips on a serving platter.

10. Spoon the creamy chicken mixture over the tortilla chips.

11. Garnish with your favorite toppings, such as shredded cheese, diced tomatoes, sliced jalapenos, chopped cilantro, sour cream, avocado slices, and lime wedges.

12. Serve your Delicious Crockpot Creamy Chicken Nachos hot and enjoy the cheesy, creamy goodness!

Prep Time: 10 minutes | Cooking Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6-8 hours 10 minutes to 4 hours 10 minutes | Kcal: Varies based on serving size | Servings: 4-6 servings”