8 chicken wing
1 tsp garlic powder
1 tsp lemon pepper seasoning
1 tsp salt
3/4 cup plain flour
3 cup oil
Wash chicken pieces and lightly pat dry. Place in a large bowl.
Sprinkle liberally with garlic powder, lemon pepper seasoning and seasoned salt.
In a second bowl, place a liberal amount of flour. Season the flour with salt and pepper, then coat each piece of chicken.
Place chicken on a tray for 30-45 minutes. Deep-fry chicken for 10-15 minutes or until golden.
I have not set specific amounts as I find it’s best to add the seasonings to your own taste. You can microwave the chicken pieces in groups of 8-10 on high for 5 minutes. This will help shorten the deep-frying time.