Have You Ever Tried Garlic Mushrooms in Parmesan Cheese












Mushrooms, 14-15 ounces, washed and patted dry

Cream Cheese, ¼ cup

Parmesan Cheese, ½ cup

Heavy Cream, ½ cup

Unsalted Butter, 2 tablespoons

Olive Oil, 1 tablespoon

Fresh Garlic, minced, 2 teaspoons

Italian Seasoning, 1 tablespoon

Oregano, ½ teaspoon

Salt, ½ teaspoon

Black Pepper, ½ teaspoon

Fresh Parsley, chopped, ½ tablespoon





-On medium-high heat, warm up your favorite 12-inch skillet. Add olive oil, butter, minced garlic, and mushrooms, stirring occasionally until the mushrooms are tender. This process should take approximately 5 minutes.

-Shift your stove to medium heat, introducing the cream cheese to the pan and stir until it’s fully melted into a creamy mixture.

-Next, bring the heat down to a low setting. Now’s the time to incorporate the parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Mix everything well.

-Let this combination simmer for about 5 minutes, stirring frequently to avoid sticking.

-Take the pan off the heat, finish your dish by sprinkling freshly chopped parsley over the top.

And voila!



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