These crispy Honey Barbecue Chicken Wings are baked in the oven, topped with honey barbecue sauce and then broiled to perfection. SO good!
4.71 from 54 votes
Appetizers, Dinner, Lunch
4 lbs chicken wings
¼ cup honey
¾ cup barbecue sauce
¼ cup vegetable oil
1 tsp salt
1 tsp pepper
Preheat oven to 400° and line a baking sheet(s) with foil and generously spray with a non stick spray. Set aside.
Pat dry chicken wings with paper towels and place in a large mixing bowl.
Season with salt and pepper then add oil. Toss to coat.
Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes.
Using a one cup measuring cup, add honey first, then barbecue sauce to equal one cup (it’s the easiest way to measure). Stir.
Once wings are done baking and temperature has reached 165°, remove wings from oven and brush with honey barbecue sauce.
Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Remove from oven and enjoy with your favorite dipping sauce.
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Vitamin A: 0IU
Vitamin C: 0mg