Navajo Tacos Indian Fry Bread

 

 

 

 

 

 

Ingredients:

For the Fry Bread:

3 cups all-purpose flour

4 1/2 teaspoons baking powder

1 teaspoon kosher salt

2 tablespoons softened butter or ghee

1 cup whole milk

3 cups vegetable oil for frying

Savory Toppings:

1 lb ground beef 80/20

2 tbsp Steak fajita seasoning or Homemade Taco Seasoning

15 oz black beans, drained

2 cups iceberg lettuce, shredded

3 plum tomatoes, diced

sour cream

queso sauce or shredded cheese of choice

Sweet Version:

Honey

Powdered Sugar

Instructions:

1 Make the Dough: Mix flour, baking powder, salt, and butter until crumbly. Make a well, pour in milk, and knead into a soft dough. Cover and rest for 15 minutes.

2 Form Dough: Roll into a log, divide into 12 pieces, roll each into a ball, then flatten into 6-inch circles. Prick with a fork.

3 Fry: Heat oil to 350F. Fry each dough circle for 30 seconds on one side, flip, fold into a taco shell, and fry until golden.

4 Prepare Toppings: If making savory tacos, brown the ground beef with seasoning, prepare other toppings.

5 Assemble Tacos: Fill fry bread with beef, beans, lettuce, tomatoes, sour cream, and cheese for savory. For sweet, drizzle honey and dust with powdered sugar.

Notes :

Fry bread can be served flat for desserts or stacked for tacos.

Experiment with different toppings to customize your Navajo Tacos.”