Roasted Cherry Tomato Focaccia is a delicious dish that combines the flavors of balsamic roasted tomatoes, shallots, and basil, all baked into a fluffy and flavorful focaccia bread. It’s a wonderful combination of savory and slightly sweet flavors with a hint of tang from the balsamic vinegar.
To make Roasted Cherry Tomato Focaccia, you’ll need the following ingredients:
For the focaccia dough:
– 2 ½ cups all-purpose flour
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 teaspoon sugar
– 2 tablespoons olive oil
– 1 teaspoon salt
For the topping:
– 1 pint cherry tomatoes, halved
– 2 shallots, thinly sliced
– 2 tablespoons balsamic vinegar
– 3-4 tablespoons olive oil
– Fresh basil leaves, chopped
– Salt and pepper to taste
Here’s a step-by-step guide on how to make Roasted Cherry Tomato Focaccia:
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the yeast becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until the dough comes together.
- Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- While the dough is rising, preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes and sliced shallots with balsamic vinegar, olive oil, salt, and pepper. Spread them out in a single layer and roast them in the oven for about 15-20 minutes until they’re soft and slightly caramelized.
- Once the dough has risen, punch it down and transfer it to a greased baking sheet. Gently stretch and press the dough to fit the baking sheet, creating dimples with your fingers.
- Arrange the roasted cherry tomatoes, shallots, and chopped basil on top of the dough. Drizzle a little more olive oil over the toppings.
- Bake the focaccia in the preheated oven for about 20-25 minutes or until the bread is golden brown and cooked through.
- Remove the focaccia from the oven and let it cool slightly before slicing and serving. You can serve it warm or at room temperature.
Roasted Cherry Tomato Focaccia is a fantastic appetizer or side dish that can be enjoyed on its own or paired with a salad or soup. The flavors of the roasted tomatoes, shallots, and basil infuse the bread, making it a delightful and flavorful treat.