Simple Stew Chicken Soup







Crock Pot Creamy Chicken Stew:🥣😋🥰👍




2 cups chopped (bite-sized) red potatoes OR yukon gold

1 cup halved baby carrots

1 tablespoon butter melted

3 boneless, skinless chicken breasts about 1½ pounds

¼ teaspoon kosher salt

⅛ teaspoon pepper

1 can (14.75 oz) low-sodium chicken broth

1 can (10 oz) cream of chicken soup

1/2 cup sour cream

1 packet ranch seasoning mix




Spray the crock pot insert with cooking spray. Add the halved baby carrots and chopped potatoes. Pour melted butter over and stir together to coat the vegetables.

Cut chicken breasts into large bite-sized pieces. Add the chicken chunks into the crock pot, on top of the potatoes and carrots.

Sprinkle the salt & pepper onto the chicken.

In a small mixing bowl whisk together chicken broth, cream of chicken soup, sour cream, and dry ranch seasoning mix. Mix until combined and creamy.

Pour it into the crock pot and stir everything to combine.

Cover with the lid and cook on LOW heat for 7-8 hours.


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