Slow Cooker Queso Chicken Tacos

Ingredients:

– 2 pounds boneless skinless chicken breasts

– 1 (1-oz) package taco seasoning

– 1 (10-oz) can Rotel diced tomatoes and green chilies

– 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

– Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.

– Cover and cook on LOW for 4 to 6 hours.

– Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.

– Serve with tortillas or hard taco shells and favorite taco toppings.