Bake your day better with these scrumptious Macadamia Cookies! Perfect for tea time or a sweet treat!







1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup macadamia nuts, chopped
1 cup white chocolate chips


Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
In another bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Stir in macadamia nuts and white chocolate chips.
Drop by rounded spoonfuls onto the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 200 per cookie | Servings: 24 cookies

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