This is one those recipes that I make on and over again. For days when I come home late to begin dinner, this is my go-to recipe. Just melt in your mouth chicken. It melts in your mouth.
Melt-in-your-mouth bird is a traditional recipe that has been round for ages. Its origins are unclear, but I’m glad whoever invented it.
The idea of adding mayonnaise and parmesan cheese to the chicken breast is pure genius! The dough turns beautifully golden after baking and it smells great.
The flavor is so rich, so creamy & so addictive!
Most important…oh my God…the chicken is incredibly tender and chewy!
It’s some thing this is tough to return back through with a grilled chook breast.
Best all, this recipe impossible to mess up. Even if you are a beginner in kitchen, you can remove it easily.
If you’re searching out a dish with a view to surprise and galvanize your own circle of relatives and friends, that is the one.
°4 boneless, skinless chicken breasts
°1 cup mayonnaise
°1/2 cup grated parmesan
°1 teaspoon of salt
°1/2 teaspoon black pepper
°1 teaspoon minced garlic
°1 teaspoon garlic powder
*How to melt:
Preheat oven 375 degrees.
In small bowl, add mayonnaise, parmesan & seasoning.
Mix until homogeneous.
Placing chicken in baking dish sprayed with nonstick cooking spray.
Spread the mixture over the chicken breasts.
Bake chicken for 45 minutes or until cooked through.