POTATO GREEN CHILE TACOS

 

 

 

 

 

 

Ingredients:

 

1.5 lbs small boiling potatoes, halved

3 tablespoons olive oil + additional to fry tortillas

1 small white onion, thinly sliced

6 medium fresh poblano chiles,roasted and peeled

Salt

8 oz crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese

16 leaves epazote, chopped (optional)

8-12 corn tortillas, lightly fried in olive oil

 

Ingredients:

 

1.5 lbs small boiling potatoes, halved

3 tablespoons olive oil + additional to fry tortillas

1 small white onion, thinly sliced

6 medium fresh poblano chiles,roasted and peeled

Salt

8 oz crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese

16 leaves epazote, chopped (optional)

8-12 corn tortillas, lightly fried in olive oil