Salmon Burgers







Absolutely! Canned salmon is an excellent choice for making salmon burgers as it is convenient and still packs the rich flavor of salmon. Here’s a simple recipe for delicious salmon burgers with a creamy dill sauce:

Salmon Burgers:




2 cans (14.75 oz each) of pink or red salmon, drained and flaked

1/2 cup breadcrumbs or panko

2 green onions, finely chopped

2 eggs, beaten

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill or 1 teaspoon dried dill

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons oil for cooking




1.In a large mixing bowl, combine salmon, breadcrumbs, green onions, eggs, lemon juice, dill, garlic powder, salt, and pepper. Mix until well combined.

2.Shape the mixture into 4 patties.

3.Heat oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes on each side or until they are golden brown and cooked through.

4.Remove from the skillet and drain on paper towels.

Creamy Dill Sauce:




1/2 cup Greek yogurt or sour cream

2 tablespoons fresh lemon juice

2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)

1 garlic clove, minced

Salt and pepper to taste




In a small bowl, whisk together the yogurt (or sour cream), lemon juice, dill, garlic, salt, and pepper until smooth.

Refrigerate for at least 15 minutes to allow the flavors to meld together.


To Serve:


1.Place a salmon burger on a bun or lettuce wrap.

2.Top with creamy dill sauce.

3.Add your favorite burger toppings like lettuce, tomato, and red onion.



Remember, this is a basic recipe. Feel free to adjust seasonings and ingredients to suit your taste. Enjoy your 30-minute salmon burger meal!


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