Chili Cheese dog BaKe









8 hot dogs
8 string cheese sticks
1 can refrigerated pizza dough
1 (15 oz) can chili (with or without beans)
2 cups shredded cheddar cheese
1/2 onion, diced (optional)
Mustard and ketchup for garnish (optional)


Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Lay out the pizza dough on a cutting board and cut it into 8 equal rectangles.
Place a string cheese stick on each hot dog.
Wrap each cheese-topped hot dog with a rectangle of pizza dough. Pinch the seams to seal.
Arrange the wrapped hot dogs seam side down in the baking dish.
Pour the can of chili over and around the wrapped hot dogs in the dish.
Sprinkle the shredded cheddar cheese evenly over the chili.
Bake in the preheated oven for 25-30 minutes, or until the dough is cooked and the cheese is bubbly.
Garnish with diced onion, mustard, and ketchup if desired.
Serve hot and enjoy!

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