SEAFOOD & SOULFOOD

JOHN WAYNE CASSEROLE

Advertisement

 

Advertisement

 

 

 

 

INGREDIENTS

-2 pounds ground beef, cooked and drained

-1 (1.25-ounce) packet taco seasoning

-4 ounces sour cream

-4 ounces mayonnaise

-8 ounces Cheddar cheese, shredded and divided

-1 yellow onion, sliced

-2 cups biscuit mix

-2 tomatoes, sliced

-1 green bell pepper, sliced

-1 (4-ounce) can sliced jalapeno peppers

 

Steps: 

1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

 

2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

 

3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.

Advertisement

Leave a Comment